café con leche

Café con leche is a traditional Spanish coffee beverage made by combining equal parts of strong brewed coffee (or espresso) and scalded milk. It’s similar to a French café au lait and is popular throughout Spain, Latin America, and the Philippines.

The drink is typically served in a large cup and is often enjoyed at breakfast, sometimes accompanied by pastries or toast. The milk is usually heated to just below boiling point, and the coffee is often brewed in a stovetop espresso maker or a traditional coffee maker.
In Spain, café con leche is a staple of the morning routine and is commonly found in cafés and bars. It’s also a popular drink in Latin American countries, where it may be prepared with slight variations depending on the region.

The term «café con leche» literally translates to «coffee with milk» in Spanish. It’s a simple yet beloved beverage that forms an integral part of the culinary culture in Spanish-speaking countries. The drink is known for its smooth, creamy texture and balanced flavor, making it a favorite among coffee enthusiasts.